what is the function of baking soda? what is the reaction that, when baking, requires baking soda to be present? and what happens (or doesnt happen) when the baking soda isnt present?
i made cookies tonight and forgot the baking soda. they arent normal. but they also arent bad enough for me not to eat. whats that say about me?
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2 comments:
For this reason, I do not bake.
I second that!
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